Life of My Kind of Pi
Just a sweet-toothed poet am I...
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Day Punny
Upon learning it was Pi Day today,
my husband, a former
pastry chef, popped in the kitchen to say:
“To celebrate Pi Day, out of those fresh apples,
I’ll make a flaky french pastry”
Delighted, I replied:
“As long as you make it with flour
gluten-free
and you serve it at the hour
of afternoon tea...
galette it be!”
A…
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